Chandnani's Kitchen!
Since 1942

We offer homely, delicious dishes filled with love. From savory to sweet, our menu has it all. Experience a blend of Naani’s recipes with a touch of Mom's tadka. Join us for a delightful culinary journey today!

Chandnani's Kitchen

Lead By Women Force

Chandnani’s Kitchen is more than just a business; it’s a family affair rooted in generations of culinary passion. Founded by sisters Kiran and Madhu Chandnani, under the loving guidance of their mother, our Nani, our kitchen is a melting pot of tradition and innovation.

Nani: The Matriarch of Flavorful Traditions

Experience the Homely Warmth of Sindhi Hospitality With Our Dishes.

Nani’s recipes and culinary wisdom have been the guiding force behind Chandnani’s Kitchen. With a wealth of experience and a passion for preserving heritage, Nani imparts her secrets to her daughters, creating a legacy of taste.

Kiran: The Heart of the Kitchen

Taste the Richness of Sindhi Cuisine With Our Dishes

Kiran’s warm and welcoming nature is reflected in her cooking. With a heart full of love and a skilful touch, she adds a special touch to each recipe, making every dish a memorable experience.

Chef Madhu: The Creative Culinary Artist

Revel in the Sweet Symphony of Indian Mithais With Our Dishes.

Madhu brings her creative flair to the kitchen, experimenting with flavors to create unique and mouthwatering dishes. Her dedication to quality ensures that every bite is a journey through Sindhi traditions.

250 +

Orders Served

1,500 KG

Mithai Delivered

5 Stars

On Google & Instagram

100%

Satisfaction

Nani's recipes with a tadka from Mom!

Chandnani's Kitchen: A Family Legacy of Flavor

Vision

Chandnani’s Kitchen is the culinary brainchild of sisters Kiran and Madhu Chandnani, who, under the watchful eye of their mother, our Nani, bring you a delightful array of Sindhi specialties, snacks, and sweets. With a commitment to quality and a dash of creative innovation, every dish is a testament to the rich traditions and culinary expertise passed down through generations. Join us on this flavorful journey and savor the essence of Chandnani’s Kitchen.

Aim

Our aim is to bring the unparalleled flavors of Sindhi cuisine and the sweetness of Indian mithais right to your doorstep. We strive to not just serve food, but to offer a palette of flavors that are steeped in tradition and prepared with love. Through our dishes, we wish to take our patrons on a culinary journey that highlights the rich cultural tapestry of Sindh and India, providing an authentic dining experience that is both comforting and exciting. We are dedicated to preserving the traditional recipes passed down through generations, while also embracing the innovation that comes from blending cultures and tastes.

Mission

Our mission is to become a beacon of Sindhi culinary excellence and Indian sweet delights in the hearts of our community and beyond. We are committed to using the finest ingredients, time-honored cooking techniques, and a deep respect for our culinary heritage to craft dishes that not only satisfy the palate but also nourish the soul. We aim to create a space, both physically and culturally, where food becomes a means of connection, celebration, and discovery. Through our venture, we seek to educate, inspire, and delight our customers with the richness of Sindhi cuisine and the joy of Indian mithais, making every meal a memorable experience.